The Assistant Restaurant Manager supports the Restaurant General Manager in overseeing the daily operations of the restaurant, ensuring exceptional service standards, operational efficiency and a memorable guest experience.

• Support the Restaurant General Manager in managing daily restaurant operations.
• Supervise the service team during service to ensure smooth and efficient operations.
• Maintain a strong presence on the floor to engage with guests and lead service excellence.
• Ensure all guests receive attentive, personalized and professional service.
• Handle guest feedback, concerns and service recovery promptly and effectively.
• Ensure adherence to service standards, procedures and brand expectations.
• Undertake any other duties or tasks deemed reasonable by the Restaurant General Manager.