Responsibilities

• Collaborate with clients to understand event requirements and preferences
• Assist in planning and organizing food and beverage events considering budget constraints
• Coordinate with various departments across the Hotel to ensure seamless execution of the events
• Manage and supervise event staff ensuring proper training and performance
• Oversee catering logistics including menu selection, food presentation and service quality
• Monitor and control event budgets, expenses and revenue goals
• Ensure compliance with health and safety regulations during events
• Address and resolve issues or concerns that may arise during events
• Maintain relationships with vendors and take part in purchasing negotiations/contract for services
• Implement and uphold quality standards for food and beverage offerings
• Stay updated on industry trends and suggest innovative ideas for even...