Overview:
**Job Summary:**

The Area Manager, Food and Beverage plays a critical role in managing daily operations, supervising staff, and ensuring compliance with health and safety standards. This position is responsible for achieving financial goals, maintaining inventory control, and fostering a culture of excellence in guest service and food quality

The Area Manager, Food and Beverage supports the park’s Food & Beverage division by overseeing operations across multiple food and beverage locations. This leadership role ensures consistent execution of service standards, food quality, and safety protocols while driving team performance and guest satisfaction. The Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives.

Responsibilities:
**Key Responsibilities**

Leadership and Team Management

+ Supervise and coach food and beverage staff to ensure high perform...