Position Summary:

The Food and Nutrition Associate will provide routine food preparation and patient assistance services in a variety of assigned eating area(s), meal service, catering or events.


Minimum Qualifications:

Required
+ Preferred

+ High School Diploma or Equivalent

+ ServSafe Certification


Essential Job Functions:

In addition to the essential functions of the job listed below, employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman Health policy, and other registry requirements.

+ Prepares and serves drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications and proper patient identification

+ Records patients 'Intakes' including nutrient specific intakes accurately per established procedures.

+ Provides menu information and explanations of ingredients and prepa...