Supervisesthe operation of assigned restaurants and/or lounges

§ Coordinates
the set-up and/or closures of restaurant and lounge areas in accordance with Radisson
Hotel standards

§ Confirms
daily specials and new menu additions with the Executive Chef

§ Oversees the
food and beverage service provided in assigned outlet; coaches employees on
effective service and food presentation techniques

§ Inspects
assigned restaurants and lounge areas on an on-going basis and takes
appropriate steps to ensure facilities meets or exceeds hotel standards at all
times

§ Conducts
daily pre-shift meetings to discuss specials, house count, reservations and new
menu items

§ Properly
executes check control procedures

§ Maintains
sanitary and safe work environment for guests and employees

Provides
employees with the information needed to perform their job effectively

§ Orients
employees to the depart...