Position Overview
Specific Accountabilities
Positively engage our guestsServe beveragesSet tables, stock bus stations and any pre-banquet set-up requiredClear tables, tear down banquet stations, tidy up spacesTake payment where applicableQualification and Educational Requirements
Previous hospitality experience as a food-service attendant or in a related customer-service focused areaCompletion of Alberta ProServe certificationAble to work under minimal supervision while providing excellent customer serviceEnjoys interacting with a diverse group of people (artists, leadership participants, conference delegates, etc.)Budgets and organizes their time proactively to provide consistent and enjoyable serviceAble to lift and carry up to 30 poundsSpecial Requirements
Due to the nature of the job, this position requires the candidate to be available to...