Overview:

Job Summary: The Food and Beverage Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification.

Responsibilities:

Skills and Qualifications:

• Teaching experience preferred

• Serv Safe Proctor Certification

• Background in Culinary Arts or Hospitality Management

• Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science

• Must be at least 18 years of age

Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills require...