Job Description

< Position Objective / Expectation >
- Propose selection and purchasing of food and beverage ingredients used in stores to management.
- Conduct sales and cost analysis for each product.
- Manage inventory for each store.
- Develop menus for seasonal and standard offerings.
- Ensure food safety and hygiene management across all stores. < Job Responsibilities >
- Annual Grand Menu Revision (once per year).
- Fair Menu Creation (six times per year).
- Maintain and improve monthly food cost ratio (15–20% average across all stores).
- Cost control and supplier negotiations (evaluated based on results).
- Contract management (oversee all supplier agreements).
- Food fair menu development, yearly planning, and monthly PDCA cycles.
- Regular menu development.
- Supplier sourcing, evaluation, incentive contract negotiations, and management.
- Drink bar menu development.
- Procurement and maintenance of kitchen eq...