• Durée de l'emploi: Permanent


• Langue de travail: Bilingue


• Heures de travail: 40 hours per week


• Education:


• Expérience:

Education

• Bachelor's degree
• or equivalent experience

Work site environment

• Clean

Work setting

• Food processing industry

Tasks

• Minimize hazards at all stages of the food production process
• Recommend measures to improve productivity and product quality
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Establish work priorities and ensure procedures are followed and deadlines are met

Certificates, licences, memberships, and courses 

• Safe quality foods (SQF) Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certif...