Job Description

This is a dynamic, multi‑tasking role with flexible hours (any given shift within the week). You will be working across the kitchen, restaurant, bar, and conference rooms at a busy IBIS hotel. Your day may involve cooking, washing dishes, serving guests at the bar or restaurant, or assisting with the setup of conference rooms. The position is fast‑paced, requiring adaptability and the ability to juggle multiple responsibilities.

Responsibilities

• Prepare and present menu items, showing variety and flair while staying within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
• Work with and coordinate apprentices in the preparation and production of food as required.
• Prepare and ensure availability of mise en place as required.
• Maintain clean and tidy working areas; keep all equipment maintained, servi...