The Food & Beverage Director is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Oversee all aspects of the daily operation of the outlet.

Supervise outlet personnel.

Respond to guest complaints in a timely manner.

Work with other F&B managers and keep them informed of issues as they arise.

Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.

Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.

Prepare and submit required reports in a timely manner.

Ensure preparation of required reports, including (but no...