Objective of the role:

To oversee all food and beverage & Banquet operations for profitability and customer satisfaction, including menu planning, staff management, banquet operations, inventory control, budget adherence, and ensuring compliance with health and safety standards.

The opening is for Mira- Bhayander location.

Only Mumbai candidates need to apply.

Roles & Responsibilities:

• Managing all food and beverage & banquet operations, including restaurants, bars, conferences, events, and room service.
• Developing and implementing strategic plans to achieve revenue and profitability targets.
• Ensuring high standards of food and beverage quality, presentation, and service.
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Creating and maintaining menus that reflect current cul...