• Lead all day-to-day food and beverage operations across the restaurant and catering program
• Maintain a strong, visible presence on the floor, setting the tone for service and guest engagement
• Build and develop a service team that understands both technical execution and intuitive hospitality
• Oversee financial performance including P&L, labour management, and cost controls
• Partner closely with culinary leadership to ensure alignment in pacing, communication, and overall guest experience
• Continuously refine service standards to match the evolving expectations of a premium clientele

Requirements

• A hands-on F&B operator who leads through presence and sets standards through action
• Strong financial acumen with a proven ability to manage and influence P&L performance
• Experience in premium, boutique, or luxury environments where service is personalized rather than scripted