Lead daily operations at Delta Hotels Beausejour in Moncton as a Food and Beverage Operations Manager. Oversee staff, manage budgets, and ensure exceptional customer service every day.
This full-time management role requires a blend of culinary expertise and leadership skills. You will supervise food and beverage operations while maintaining compliance with policies and standards. Your focus will be on productivity, staff engagement, and optimizing guest satisfaction through high-quality service.
Key Responsibilities:
• Supervise daily F&B shift operations and staff productivity
• Manage compliance with F&B standards and regulations
• Maintain the operating budget and monitor financial goals
• Coordinate effective cleaning programs in all F&B areas
• Provide exceptional service to enhance guest satisfaction
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in related field; 2 years experience preferred
• Strong lea...