We are looking for a passionate, dynamic and experienced Restaurant Manager to lead our Food & Beverage operations and ensure excellent customer service standards. The ideal candidate will be responsible for overseeing daily restaurant operations, managing staff performance, driving sales growth and maintaining operational excellence.

Key Responsibilities

• Oversee the daily operations of the restaurant to ensure smooth and efficient service
• Lead, supervise, and motivate the restaurant team to achieve operational goals
• Ensure high standards of food quality, hygiene, cleanliness and customer service
• Handle customer feedback and resolve complaints professionally
• Monitor sales performance and implement strategies to improve revenue and profitability
• Manage manpower scheduling, staff training and performance evaluations
• Ensure compliance with company SOPs, safety regulations and food handling stan...