1Manage the food FMCG sections of the store to deliver expected sales growth through high standards of display, quality and availability.
2 Provide strategic direction and leadership to the FMCG team to support the company's brand strategy.

3 To monitor the productivity levels of the Merchandising Team by reviewing the Merchandiser Control sheets, as well as Sales and Expiry reports for individual outlets



4 Schedule and chair daily meetings with the merchandising team to discuss, merchandising, sales promotion, administration, and people issues.

5 Should be aware of all ongoing and forthcoming promotional activities and to plan accordingly to ensure successful implementation, execution, and follow up.

6 Track Purchasing activity and measurements.

7 Creating planograms to display products.

8 Conduct frequent reviews of the shop floor displays and coach the FMCG team to deliver consistently high standards that exceeds customer ...