Supervise the activity of the restaurant floor for (Server & Captain).

Able to open and close the restaurant, track food and beverage inventory, and order supplies 

Able to conduct daily briefings, manage all service Staff, and create daily manning.

Handle customer feedback as well as perform any other reasonable duty assigned by the Restaurant Manager

Minimum 1-year experience as Supervisor, with overseas hospitality experiences, will be an advantage

Highly committed, outgoing, energetic, and most importantly, POSITIVE attitude.

Strong managerial and communication skills are a MUST.

Must be a highly committed individual.

Fluent in English

Well-groomed and presentable