Supervises the activity of the restaurant floor for (Server & Captain).
Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
Should be ready to handle customer complaints as well as perform any other reasonable duty assigned by the Restaurant Manager and should be able to conduct daily briefing.
Job Requirements
Minimum 1 year experience as Supervisor, with overseas hospitality experiences will be an advantage
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
Strong managerial and communication skills is a MUST.