A restaurant that provides sophisticated luxury and a tailored experience is looking for a FLOOR MANAGER to oversee front-of-house operations.

The ideal candidate will be hands-on, energetic, and customer-focused, with a passion for creating exceptional guest experiences and leading strong service teams. The restaurant is a stylish, modern venue known for its lively atmosphere, top-tier food and cocktail menus, and seamless blend of dining and social energy. The pace is fast, the standards are high, and the team culture is rooted in energy, professionalism, and passion for hospitality.

Core Criteria:

• Minimum 3 years’ experience in a supervisory or floor management role in an upmarket or high-volume restaurant environment.


• Strong leadership, interpersonal, and communication skills.


• Excellent problem-solving ability and conflict resolution skills.


• High attention to detail and ability to multitask under pressure.