Join Our Team!

We are looking for a highly skilled and passionate Fish & Meat Specialist to lead our seafood and meat preparation operations. If you have hands-on expertise in fish scaling, sushi and sashimi preparation, and experience working in a Japanese restaurant environment, we would love to hear from you.

This is an exciting opportunity for someone who takes pride in food quality, precision, leadership, and delivering exceptional culinary standards.

Key Responsibilities:

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Supervise and manage daily seafood and meat preparation activities.

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Expertly perform fish scaling, cleaning, filleting, cutting, and portioning.

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Prepare high-quality sushi, sashimi, and other Japanese-style seafood dishes.

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Ensure premium quality, freshness, and presentation standards are maintained at all times.

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Lead, train, and motivate team members to achieve operational e...