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Use knife or hand tools to perform routine cutting and trimming of seafood.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**

+ Must have working knowledge of seafood production equipment.
+ Demonstrated ability to fillet all types of whole fish in accurate and timely manner.
+ Ability to reduce processing costs by cutting and sizing portions accurately with good yields.
+ Clean, scrape, trim, fillet, and/or portion fish for future processing.
+ Weigh fish and tag containers for weight, contents and customer name.
+ Separate fish and byproducts into specified containers and seal containers.
+ Prepare raw materials for further processing.
+ Ensure that all product specifications are being met according to guidelines.
+ Ensure compliance of all ...