The Fish Cutter / Helper is responsible for cutting, cleaning, and portioning seafood products according to company standards while supporting packing, labeling, weighing, and hygiene activities. The role ensures seafood products are handled safely, efficiently, and in compliance with food safety, quality, and regulatory requirements, contributing to smooth daily operations within the seafood processing area.

• Cut, clean, trim, and portion fish according to specifications and quality standards
• Support packing, labeling, and weighing of seafood products accurately
• Maintain cleanliness and sanitation of tools, equipment, and processing areas at all times
• Assist with loading and unloading seafood deliveries when required
• Dispose of waste following company policies and regulatory guidelines
• Follow supervisor instructions and daily production plans
• Adhere strictly to fo...