Position Overview
**Boston College Introduction**
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
**Job Description**
First Cook
Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary.
Characteristic Duties
-Supervise and monitor assigned work of second cooks, cooks helpers, food service workers, and general service workers.
-Participate in preparation of all food-based items on production menus.
-Strong desire and ability to pursue B...