Join Firehouse Subs as a Restaurant General Manager in Summerside, PE, where your leadership will enhance our guest experience and team performance every day.
In this pivotal role, you'll manage restaurant operations, develop team members' skills, and ensure compliance with safety and operational guidelines. Your focus on delivering top-notch service and effective inventory management will be crucial to achieving our business goals and enhancing customer satisfaction.
Key Responsibilities:
• Manage day-to-day restaurant operations efficiently
• Lead training and development of staff members
• Maintain cleanliness and compliance with health standards
• Facilitate team communications and manage guest relations
• Implement marketing initiatives within the community
Requirements:
• Minimum 2 years of management experience in a restaurant
• Strong analytical and decision-making abilities
• Excellent communication skills
• Flexibility to work varied hours,...