The Fine Dining Room Manager administers, directs and controls the effective and efficient operation of Koi and LaCascata Restaurants. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Upon approval of division management implement and maintain 5 star standards.2. Train all restaurant staff to perform their job duties in accordance with departmental and company standards. On an on-going basis monitor performance to ensure that all staff consistently meet or exceed these standards.3. Maintain high food and service standards including staff timing standards for proper customer service experience.4. Evaluate, provide feedback and direct Shift Managers and all restaurant staff.5. Ensure that all products served meet the established specifications and standards. Ensure proper food preparation and handling, efficient expedi...