Saint Pierre PTE LTD is seeking an experienced Restaurant Manager to lead front-of-house operations in one of Singapore’s top French fine dining restaurants. This leadership role focuses on enhancing guest experiences and upholding Michelin star standards.

With a minimum of 5–8 years in luxury hospitality or Michelin-starred dining, the ideal candidate will mentor a high-performance team, manage operations, and contribute to achieving a third Michelin star.