Reporting to the Manager, Foodservice Finance, you will perform moderately complex financial analysis for an assigned area and present recommendations to management. You will identify and investigate issues related to assigned projects and support business decision‑making through strong partnership, insight, and financial rigor. This role requires a minimum of three years of related professional experience.

**A Taste of Your Responsibilities**

+ Serve as a finance and accounting partner for a specified function by assessing needs, identifying risks and opportunities, and providing sound financial guidance.
+ Participate in the preparation and compilation of the annual operating plan and strategic plan for the assigned component of the profit and loss statement and related balance sheet accounts.
+ Update the monthly forecast for the assigned function based on business changes and communicate those changes through clear, actionable, and forward‑looking commentary...