Job Description
Purpose of the Position
The Financial Accountant is responsible for managing and monitoring the financial activities of the hospitality establishment, ensuring accurate financial reporting, budgeting, cost control, and compliance with financial regulations. The role supports management in making informed financial decisions to improve profitability and operational efficiency.
 
Key Responsibilities
Financial Management

• Prepare monthly, quarterly, and annual financial statements.


• Maintain accurate accounting records and financial systems.


• Manage general ledger accounts and reconciliations.


• Monitor cash flow and banking activities.

Budgeting and Forecasting

• Assist in preparing annual budgets and forecasts.


• Monitor departmental budgets and expenditure.