Serve food and beverages to customers. Assist in food preparation and order handling. Clear tables and chairs after use. Maintain the cleanliness and hygiene of the restaurant, including emptying trash and cleaning washrooms. Perform ad‑hoc duties as assigned by the branch manager. Additional cleaning or maintenance duties may be required to support restaurant operations. Duties may be adjusted according to operational needs and not based on individual preferences. Arrive 5 minutes earlier for check‑in.

• Work Attitude & Behaviour: Customer‑centric, friendly, and cheerful. High energy with a passion for great service. Always wear a big smile and serve customers quickly and courteously.
• Dress Code: Plain black shirt (no logo), black long pants (no holes), non‑slip, oil‑resistant black covered shoes with socks. All visible tattoos must be covered. Cap will be provided (return at end of day...