MAIN DUTIES AND RESPONSIBILITIES:

• To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
• To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times and under the guidance of the Assistant F&B Manager.
• To recommend hiring promotions and dismissal to the Assistant F&B Manager.
• To ensure proper maintenance and cleanliness of all areas of the outlet.
• To be involved in planning of promotions beverage purchases and pricing under the supervision of the Assistant F&B Manager.
• To ensure sanitary conditions according to Health codes and Hotel standards.
• To supervise the daily operation under standards fixed by Hotel Management and Assistant F&B Manager.
• To ...