Flexible Work, Better Balance
Required Knowledge, Skills & Abilities:
Will train
Ability to take direction from Chef Instructor(s)
Ability to lift 40LBS, bend, twist
Desired Knowledge, Skills & Abilities:
Student in the Culinary Arts and Hospitality department with full uniform preferred
Essential Duties:
1. Sort and wash china
2. Wash glassware
3. Sort and wash silverware
4. Wash misc. kitchen equipment as needed
5. Put clean dish items away
6. Assist with food prep as needed