Roles and Responsibilities
Responsibilities:
. Responsible for staff scheduling, including work assignments/employee breaks.
. Responsible for managing store hygiene
. Cashier at the front desk and assist with serving dishes
. Plan and execute activities to improve efficiency, quality and reduce waste.
. Perform production resource planning based on logistics planning, order volume and inventory management for each store.
Requirements:
. Experienced F&B SUPERVISOR
. At least 2 years of relevant F&B work experience
. Able to start work immediately or in a short period of time.