A luxury hotel in Alberta is seeking a Food and Beverage Supervisor to oversee dining operations and lead a team of front-of-house staff. The ideal candidate will have at least 2 years of supervisory experience in a luxury setting, strong leadership skills, and a passion for delivering exceptional service. This full-time role offers a salary starting from $21.00 per hour and requires relocation to Lake Louise. Staff housing is available.
#J-18808-Ljbffr