A luxury hotel in Singapore is seeking a Supervisor for its restaurant. The role requires assisting management in operations, leading a team, and ensuring customer service standards. Applicants must have a Certificate or Diploma with extensive F&B experience, as well as a minimum of 2 years in a supervisory position within a 5-star establishment. The ability to work in a fast-paced environment and maintain professionalism is essential, as well as effectively solving guest complaints.
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