Position Overview
Responsibilities - Create memorable experience for guest during special occasions
- Ability to create and articulate the menu to the guest
- Host and engage the guest while serving food and beverage
- Ensure guest’s food and beverage are served promptly in accordance to their orders
- Process the food orders and operating a cash register, replenishment of stocks, polishing the cutleries and completing other assigned tasks
- Interact with guests; provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service
Requirements - Minimum GCE 'O' Level or equivalent
- Minimum 2-year experience in Supervisory level in Hotel
- Good interpersonal and communication skills with cheerful personality
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