POSITION SUMMARY

【Purpose of Role】

To guide and train the F&B service expert by 12 months cross training among different operation venues to be qualified as a F&B service expert Team Leader position. (Cross training venues including the Seasons by olivier e., YEN, Banquet Service, In-Room Dining, Bars - YEN Bar, and WOOBAR/WET Bar, total 5 venues)

【Cast Key Responsibilities】

orders for and serve all food and beverage requests, using suggestive selling techniques. 

m as per SOS (sequence of service in different venues and shifts).

trate Whatever/Whenever attitude in response to guest request.

l guest checks and secure proper payment.

up station and table to ensure they are complete.

in proper condition and cleanliness of dining areas, service pantry and equipment.

g and closing duties.

all company policies and procedures.

【職位宗旨】

參與餐飲菁英種子養成計畫成為餐飲服務專家，經由12個月的課程培訓以及現...