Benefits:
Staff meal provided
Staff discount
Monthly fixed allowances
Monthly sales incentives from $200-$250.
Overtime pay
13-month bonus
Medical & Dental coverage
Key Responsibilities:
Greet and welcome guests warmly in accordance with Japanese hospitality etiquette
Present menus, take orders accurately, and serve food and beverages efficiently
Attend to guests' needs throughout their dining experience with a courteous and proactive attitude
Maintain cleanliness and tidiness of dining and service areas
Assist in table clearing, resetting, and turnover
Collaborate with kitchen and cashier teams to ensure smooth operations
Handle guest inquiries, requests, and feedback professionally
Follow all food hygiene and safety regulations
Support any ad-hoc tasks or side duties as assigned by supervisors
Requirements:
Prior F&B or hospitality experience preferred, but not mandatory
Passionate about customer service and Japanese culture...