F&B Service Crew (Açaí Counter) - NA (ID: 7782) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 44 Hours (5 Days) Responsibilities * Greet customers warmly and provide excellent customer service throughout their experience.
* Prepare and serve açaí bowls according to company standards and customer preferences.
* Scope and portion ingredients (e.g., fruits, granola, nuts, sauces) accurately at the counter.
* Maintain cleanliness and hygiene of the counter and preparation area at all times.
* Ensure all ingredients are properly stored, labelled, and replenished as needed.
* Operate POS system to handle orders and payments efficiently.
* Perform any other duties assigned by the supervisor or manager. Requirements Prior experience in F&B or customer service is an advantage.
Able to work in a fast-paced environment with attention to detail.
Good communication and interpersonal skills.
Positiv...