JOB SUMMARY

Main Responsibilities

• Greet guests warmly and provide attentive food and beverage service.

• Take accurate orders and ensure timely delivery of items.

• Maintain a clean, organized, and well-presented service area.

• Upsell menu items and recommend daily specials or promotions.

• Follow safety, hygiene, and HACCP standards at all times.

• Handle guest requests and feedback with professionalism.

• Support team members to ensure smooth daily operations.

• Maintain knowledge of all menu items, ingredients, and presentation standards.

Candidate Profile

• Minimum 1–2 years of experience in F&B service, preferably in a luxury hotel or resort.

• High school diploma or equivalent; hospitality or F&B certification preferred.<...