Position Overview
F&B Manager – Indoor Activity Park Café Operations Role Overview We are looking for a hands-on F&B Manager to oversee café operations across two indoor activity parks :
- SuperPark (SuperRecharge Cafe): Vending-style snack bar (low manpower, self-service concept)
- Pororo Park (Loopy Cafe): Casual dining café (simplified menu, fast-paced family environment)
This role is operationally focused, requiring someone who can lead a small team, control costs, and improve sales performance, while being comfortable working on the ground.
Key Responsibilities 1. Operations Management - Oversee daily café operations for both Park A & Park B
- Ensure smooth service flow, food quality, and hygiene standards
- Step in during peak periods (order taking, food prep, troubleshooting)
2. Team Management - Manage a small team of 3–4 staff (full-time + part-time)
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