**Role Overview**

**F&B MicroKitchen Manager | Menlo Park, CA**

At Sodexo, we create workplace dining experiences that make every moment feel effortless. We’re seeking a **MicroKitchen Manager** to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday.

This leader ensures each micro kitchen is **beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality‑driven experience** for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast‑paced operational environment, this role is a perfect fit.

**What You'll Do**

+ **Lead daily micro‑kitchen operations** across multiple workplace locations, ensuring each space reflects Sodexo’s hospitality and service standards
+ **Manage, train, and develop frontline teams** including Attendants an...