We are seeking an experienced and dynamic F&B Manager to oversee the overall Food & Beverage operations, ensuring excellent customer service, operational efficiency, profitability, and compliance with company standards. The ideal candidate will lead restaurant and service teams, manage daily operations, drive sales performance, and maintain high standards of food quality and guest satisfaction.
Key Responsibilities
Operational Management
Oversee daily Food & Beverage operations across restaurant, café, banquet, bar, or catering services.
Ensure smooth operational flow and excellent guest experience at all times.
Monitor food quality, hygiene, cleanliness, and service standards.
Develop and implement operational SOPs and service procedures.