Position Overview
- Orchestrate and oversee all aspects of food and beverage operations, ensuring seamless service delivery and guest satisfaction.
- Develop and implement innovative menu strategies, considering seasonal trends, dietary preferences, and profitability.
- Lead, mentor, and train a diverse team of F&B professionals, fostering a culture of excellence and continuous improvement.
- Manage and control budgets, inventory, and cost-of-sales to optimize profitability and minimize waste.
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