**Your day to day**

+ Greet and welcome all guests and take beverage and food orders in a prompt and professional manner be attentive to guest’s needs
+ Prepare food and beverages for service to guests and present food according to established health and presentation standards
+ Monitor guest behaviour and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable
+ Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary
+ Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift
+ •Follow hotel safety protocols and procedures at all times. Immediately report ...