Key Responsibilities Provide friendly and efficient customer service, including taking orders and handling enquiries Prepare beverages (e.g. kopi, teh) and simple food items such as toast and eggs in accordance with standard procedures Operate POS system and handle cashless and cash transactions accurately Maintain cleanliness and hygiene of the outlet in compliance with food safety standards Assist with stock replenishment and basic inventory control Perform opening and closing duties as assigned Support team members to ensure smooth outlet operations, especially during peak periods Requirements Singaporean and PR only Able to work on Weekends and Public Holidays. Able to commit 6 workdays per week Prior F&B experience is an advantage Able to work in a fast-paced environment Good communication and interpersonal skills