Position Overview
Key Responsibilities - Deliver warm, attentive, and polished service—every time.
- Guide and support junior teammates while leading by example.
- Master the menu and recommend confidently (signature dishes, wine pairings).
- Ensure every order is perfect, every guest satisfied, every shift runs smoothly.
- Uphold the highest standards of cleanliness, presentation, and professionalism.
- Help with opening/closing duties and keep the restaurant looking flawless all day.
Skills & Qualifications - 2+ years of service experience in a luxury resort, club, or fine‑dining restaurant.
- Exceptional attention to detail and a heart for hospitality.
- Strong knowledge of food, wine, cocktails, and allergens.
- Calm and composed under pressure—even during the busiest services.
- Team spirit, positive attitude, and a readiness to go the extra mile.
- Flexibility to work evenings, weekends, and ...