Job Responsibilities:
Learn and be competent in both service and kitchen staff duties Serve the guests efficiently and accurately upon their special requests Have a strong sense of cooperation and safety awareness and always multi-task your errands Maintain consistent best-in-class service and good hygiene standards Maintain good work performance and professional grooming standards Monitor quality of all food and beverage items served Ensure the smooth running of designated section/area. Kitchen
Knowledge of preparation of food and inventory levels of the kitchen Ensures all operating standards comply with company policies Use hygienic practices for food safety Participate in safe work practices and food handling practices To be familiar with F&B environment and apply to company standards Performs other duties as assigned by the superior Must be able to carry 10-20Kg cargos