The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.
What will I be doing As the F&B Executive, Osteria Mozza, you will be responsible for performing the following tasks to the highest standards: Confidently know the food and beverage menu contents and explain them in detail to guests. Understand dietary requirements and offer appropriate suggestions. Make suggestions on the menu that might suit guests of different dietary requirements. Familiarize with menu items of all other outlets to recommend guests to other outlets. Undertake steps to ensure that the cashiers' desk is ready and set for service. Check reservations with the Supervisor/ Manager...