Administration : To discharge the duties effectively and efficiently.
Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef, F & B Manager, Materials Manager and its team members, Bar Tender for effective controls.
Maintain good relationship with suppliers.
Financial:
Ensure movement of goods within hotel is properly supported and documented.
To ensure all stocks of the hotel is monitored and is controlled.
To prepare and issue various cost reports for Management analysis.
To ensure all stores are reconciled on regular intervals.
Operational : To study, analyze and report on all variances pertaining to costs and inventory management.
To verify duty meals and entertainment checks in line with hotel lai...