The F&B Brand Manager is responsible for guiding the strategic development and growth of the assigned brand and for contributing to its development.

• Maximize profits and ensure high quality standards for sales, rotation and loss through coordinating brands’ activities
• Suggest and guide specific brand training while ensuring compliance with the set standards and making recommendations for effectiveness improvement
• Analyze prices, competition and market segments in order to achieve set store target and submit brand related reports and data on a regular basis
• Take charge of new markets opening/expansions while liaising with franchisors, Country Managers and different corporate departments for new outlets validation and designs
• Plan and organize events, promotions, sales and special marketing activities, while liaising ...